FAMILY CAMP SHOP
Featuring the best local produce from our friends and neighbours,
order by 16th May to collect at Camp.

All our suppliers make and pack their produce to order to minimise waste, so we need to give them enough notice to add your veg to their picking list, bread to their baking tray and meat to the butcher. The meat and eggs come from our friends Harry and Emily across the valley at Haye Farm. They farm to the highest organic and regenerative standards we know, and it is reflected in the quality and taste of their produce. Vegetables and salad are grown by Ash and Kate down the hill at Trill Farm Garden. Bread comes from Town Mill Bakery in Lyme Regis, and dairy from Ivy House Dairy near Frome.