6-8 rashers of Haye Farm’s home-cured back bacon.
Cured from the loin of a Haye Farm outdoor reared, organic pig. Being slow grown, our pigs have great tasty fat coverage which guarantees flavour and crispiness. Ingredients: (for allergens see in BOLD): Pork* (UK), Salt, Cane Sugar*, Black Pepper*, Garlic*, Nutmeg*, Juniper*, Cloves*, Allspice*, Sodium Nitrite (*Organic Ingredients)
6-8 rashers of Haye Farm’s home-cured back bacon.
Cured from the loin of a Haye Farm outdoor reared, organic pig. Being slow grown, our pigs have great tasty fat coverage which guarantees flavour and crispiness. Ingredients: (for allergens see in BOLD): Pork* (UK), Salt, Cane Sugar*, Black Pepper*, Garlic*, Nutmeg*, Juniper*, Cloves*, Allspice*, Sodium Nitrite (*Organic Ingredients)
