The Organic Cure takes the loin of a Haye Farm slow-grown, outdoor-reared organic pig and transforms it into this beautifully rich, moreish back bacon. Smoked gently over oak and cherry for depth and sweetness, it cooks to a perfect crisp while staying tender and full of flavour — perfect for breakfasts, sandwiches, or adding depth to your favourite dishes.
Ingredients
Pork (UK), salt*, sugar, black pepper, garlic, nutmeg, juniper, cloves, allspice, sodium nitrite*
*non organic ingredient, allergens in bold
The Organic Cure takes the loin of a Haye Farm slow-grown, outdoor-reared organic pig and transforms it into this beautifully rich, moreish back bacon. Smoked gently over oak and cherry for depth and sweetness, it cooks to a perfect crisp while staying tender and full of flavour — perfect for breakfasts, sandwiches, or adding depth to your favourite dishes.
Ingredients
Pork (UK), salt*, sugar, black pepper, garlic, nutmeg, juniper, cloves, allspice, sodium nitrite*
*non organic ingredient, allergens in bold
