Organic Dry Cured Back Bacon (200g)

£6.00

6-8 rashers of Haye Farm’s home-cured back bacon.

Cured from the loin of a Haye Farm outdoor reared, organic pig. Being slow grown, our pigs have great tasty fat coverage which guarantees flavour and crispiness. Ingredients: (for allergens see in BOLD): Pork* (UK), Salt, Cane Sugar*, Black Pepper*, Garlic*, Nutmeg*, Juniper*, Cloves*, Allspice*, Sodium Nitrite (*Organic Ingredients)

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6-8 rashers of Haye Farm’s home-cured back bacon.

Cured from the loin of a Haye Farm outdoor reared, organic pig. Being slow grown, our pigs have great tasty fat coverage which guarantees flavour and crispiness. Ingredients: (for allergens see in BOLD): Pork* (UK), Salt, Cane Sugar*, Black Pepper*, Garlic*, Nutmeg*, Juniper*, Cloves*, Allspice*, Sodium Nitrite (*Organic Ingredients)

6-8 rashers of Haye Farm’s home-cured back bacon.

Cured from the loin of a Haye Farm outdoor reared, organic pig. Being slow grown, our pigs have great tasty fat coverage which guarantees flavour and crispiness. Ingredients: (for allergens see in BOLD): Pork* (UK), Salt, Cane Sugar*, Black Pepper*, Garlic*, Nutmeg*, Juniper*, Cloves*, Allspice*, Sodium Nitrite (*Organic Ingredients)